Nutritional quality of organic versus conventional fruits, vegetables, and grains.
A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods.
Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).)
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
New study finds significant differences between organic and non-organic food.
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
Impact of organic and conventional carrots on intestinal and peripheral immunity.
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.
The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development.
Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes.)
Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum)
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.(Vitamin E)
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model.
Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.
Warum Bio-Eier mehr Lebensenergie enthalten:
Biophotonenanalyse - Stiftung Warentest
Was ist eine Biophotonenanalyse?
Biophotonik -International Institute of Biophysics
Wie funktioniert die Biophotonenanalyse?
Diese Studie erklärt, was für Krankheiten man von Pestiziden bekommt
Pestizidstudie
Artikel zu Pestiziden
Krebs, ALS, Parkinson: Faktor Pestizide
Pestizide und unsere Gesundheit - Die Sorge wächst
Pestizide im Blumenbeet
Giftiger Pestizidcocktail in untersuchten Pollen von Bienen
Corporate Science Fiction - A critical assessment of a Bayer and Syngenta funded HFFA report on neonicotinoid pesticides
Der bittere Beigeschmack der europäischen Apfelproduktion
Pestizidcocktails in Äpfeln gefunden
